LASAGNA CUPCAKES
INGREDIENTS...
1/3 pound ground beef or you can use ground turkey
Salt and pepper to taste...
24 wonton wrappers
1 1/2 cups Parmesan cheese, grated
2 cups mozzarella cheese, shredded
3/4 cup ricotta cheese
1 cup pasta sauce
Bake at 375
24 wonton wrappers
1 1/2 cups Parmesan cheese, grated
2 cups mozzarella cheese, shredded
3/4 cup ricotta cheese
1 cup pasta sauce
Bake at 375
Spray muffin tin pan with cooking spray
Bake for 15 to 20 minutes or until nicely browned
Cook your ground beef, add salt and pepper and some garlic salt or fresh garlic
You can use a biscuit cutter to cut wonton wrappers or just leave them more rustic
Now, just layer the wonton wrappers and cheeses and sauce;
(Just like a large pan of lasagna): o)
(Use about 3 wrappers per cupcake)
(Just like a large pan of lasagna): o)
(Use about 3 wrappers per cupcake)
Bake until bubbly and browned slightly
Allow to cool and remove with a tiny rubber spatula onto a plate!
Serve with a salad and garlic toast!!
Yummy! Enjoy!
I do hope it is finally a bit cooler so you can enjoy these little tasty lasagna cupcakes!
Have you been making some quick breads to have with your morning coffee?
And it always tastes so good with afternoon tea!
My brother sent me this recipe and it is amazing...
They are great for a leftover snack or a complete meal!
Blessings to you all...
~Happy Fall~
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